LAIRDS APPLEJACK DISTILLERY PLUS

Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. Kolnoski Lisa Laird Dunn is still making history and America’s oldest blended Applejack. The distillery at the Colt’s Neck site was built in 1780 and thrived until it burned down in 1849. The Inn was built in 1717 by an ancestor of the Laird family, and the apple brandy they served to travelers there was reportedly very popular. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits. Laird’s Applejack was originally produced for sale at the Colt’s Neck Inn in central New Jersey. The aged apple brandy base gives Lairds Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples. That’s a lot of apples, so today the fruit is distilled in Virginia. It takes 7,000 pounds of apples to make a 53-gallon barrel of brandy. “A Jack Rose cocktail wouldn’t be the same without Following a fire in 1850, Samuel’s son and Joseph’s brother, Robert Laird, moved the distillery to its current location, and it operated there until the mid-1970s.

Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. Known as freeze distillation or jacking, the method is no longer permitted by regulators, but. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. Rather than a suggestion of flavor, applejack is actually a historical reference to how the brandy once was made: Colonists would ferment and freeze cider, then drill a hole to extract the remaining high-proof liquid from the center. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972.

LAIRDS APPLEJACK DISTILLERY PLUS

The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence.

Lairds applejack distillery